Thursday 27 September 2012

American Revolution Part II



The American Revolution Part II
Yes, we all know the yanks kicked us out in the late-eighteenth century when they took umbrage in Boston about tea or something...
But one of the saving graces since then has been our ability to mock the Americans about their insipid beer making abilities - their mass produced lagers such as Budweiser & Coors, both ”Lite” in name, colour and flavour being laughed at by the mighty real ale making British Empire....

However, somehow in bars and breweries across the 50 states (including Boston!), a new revolution has been Brewing (please excuse the pun!).  Since the mid seventies 200 years after revolution part 1, micro brewers who, having sampled many of our amazing brews and also those of our European neighbours, have not only produced beers as good as ours but have often surpassed us. 

The Americans have reinvented and revitalised the beer category in more ways than one - their beer is not just Lager, Bitter & Stout.  The brewers across the pond have taken glee in rediscovering and producing a massive range of beers including Pale Ale, India Pale Ale, Porters, Brown Ales, Fruit Beers, Milk Stouts, Strong Ales, Seasonal Ales as well as redefining Lager.

As a long time supporter of American beer i feel that ‘beer is no longer the territory of CAMRA (Campaign for Real Ale) card wielding, bearded old men of Britain.  Beer is cool again, beer is fun and beer is great with food.  With so many of our pubs and bars owned by breweries, there is a complete lack of choice and variety both on the draft beers as well as in the bottled selection.
It is up to the independent bars like the “Lofty Turtle” to challenge this monopoly of the giant breweries and allow greater freedom of choice.  It frustrates me that every pub I go to has the same six mass produced lagers, a cider and Guinness on draft with a few real ale pumps of that particular brewery.  There is now so much variety out there, we should be given more choice.’ 

The “Lofty Turtle” has 9 draft beers, a rotating guest ale and 70+ bottled beers from around the world including 3-4 American craft ales on draft and 30+ American craft beers in bottles.  our top 5 American bottled beers were and with which of the classic American cuisine I would pair them with.

‘The Odell Brewery in Fort Collins, Colorado consistently produces amazing beer and the 5 Barrel Pale Ale (5.2%) is the perfect introduction to USA craft ale with soft lingering flavours - a perfect beer to have with our Sticky BBQ Ribs.

Maui Bikini Blonde Lager (5.1%) is served in a can and flown in from the Maui Brewery in Hawaii with the great tag line, ‘what the sailors really come to shore for’.  This is my favourite beer of the moment and I cannot get enough of it - this makes cans cool again! This is the perfect pair with our ½ lb BBQ Shrimp.

Great Divide Titan IPA (7.1%) is a massive hoppy & complex, multi award winning India Pale Ale from another Colorado brewery that produces consistently fine ales. This is great with our King Kong Burger that weighs in at 1 ½ lbs - the 2 titans fight for supremacy...

The Left Hand Milk Stout (6.0%) is a wonderful stout made using milk sugars resulting in a creamy and silky aftertaste. This is a must for our Spicy Voodoo Wings - the milk sugars calm the fire of the Louisiana hot sauce.

Brooklyn Brown (5.6%) is from the New York brewery that has an amazing selection of craft beers - their brown ale is a hat tilt to Newcastle’s famous brew.  This beer is perfect with pork and sausages therefore a must for our foot long gourmet hotdog.

Lastly drink any thing you can get from the Stone Brewing Co Voted The All-Time Top Brewery on Planet Earth - by Beer Advocate Magazine we currently have 5 of their brews in stock including their world famous Arrogant Batard Ale.

Best Draft
Both Brooklyn and Samuel Adams have amazing Vienna Red Lagers on draft - both are rich, hoppy and complex.  For a much superior alternative to Guinness, try the Anchor Porter (5.6%).



In 1970 there were less than 100 breweries in the USA. As of 2011, there are nearly 2000 breweries in the USA.
Vive La Revolution!

Wednesday 11 April 2012

New Spicy wings recipe at the lofty turtle


LOFTY TURTLE SPICY CHICKEN WINGS

Ingredients

·         1 dash pepper , Ground
·         1 dash garlic powder
·         4 oz flour
·         1/4 teaspoon paprika
·         1/4 teaspoon cayenne pepper
·         1/4 teaspoon salt

·         10 chicken wings
·         4 oz  cup butter
·         4 oz Louisiana hot sauce
·         celery
·         vegetable oil , for frying
·         Blue Cheese dip
Directions:
Combine the flour, paprika, cayenne pepper, and salt in a small bowl.
If the wings are frozen, be sure to defrost and dry them.

Put the wings into a large bowl and sprinkle the flour mixture over them, coating each wing evenly.

Put the wings in the refrigerator for 60 to 90 minutes. (This will help the breading to stick to the wings when fried.)

Heat oil in a deep fryer to 375 degrees.
You want just enough oil to cover the wings entirely -- an inch or so deep at least.

Combine the butter, hot sauce, ground pepper, and garlic powder in a small saucepan over low heat. Heat until the butter is melted and the ingredients are well blended.

Put all the wings into the hot oil and fry them for 10 to 15 minutes or until some parts of the wings begin to turn dark brown.

Remove the wings from the oil to a paper towel to drain.
But don't let them sit too long, because you want to serve the wings hot. Quickly put the wings into a large bowl.

Add the hot sauce and stir, coating all the wings evenly.

Serve with Blue cheese dip and celery sticks on the side.

Louisiana hot sauce
Ingredients:
  • 600ml  distilled white vinegar
  • 2 teaspoons salt
  • 2 pounds scotch bonnet peppers, seeded and chopped
Directions:
  1. Simmer vinegar, salt and peppers for 5 to 10 minutes.
  2. Process in food processor or blender.
  3. Seal in small sterilized canning jars and place in a cool, dark place to age for about 3 months.
  4. Strain a portion of the sauce when ready to use; store in refrigerator.
·          
Blue cheese dip
·         6 oz mayonnaise
·         1 clove garlic, minced
·         2 tablespoons finely chopped fresh parsley
·         4oz  sour cream
·         1 tablespoon fresh lemon juice
·         1 tablespoon white vinegar
·         4oz crumbled blue cheese
·         salt and pepper

Combine all ingredients; chill for an hour or two. Serve as a dip for the Buffalo wings. Makes about 12 oz of blue cheese dip.

Wednesday 14 March 2012

the week ahead at The Lofty Turtle

The week in brief
Thursday - Cocktail night and singer-song writer Frances Lea performing
Friday- Mojitos £3 each till 9pm Dj Ret Alex playing
Saturday- St Patricks Day and last day of 6 nations
Sunday- Mothers Day Lunch (click link to book http://www.opentable.com/single.asp?ID=52810&restref=52810 )
Monday - Marlon Brando classic movie night
 
Thursday 15th March
Cocktail night
 
2-4-1 house cocktails all night
 
try our signature
Lofty Special
A delicious mix of Santa Teresa Grand Reserva rum, Creme de Mures & Creme de Fraise mixed with fresh raspberries, lime and ginger beer
 
or a Mondo Topless
42 Below Manuka Honey Vodka, Passoa liqueur, fresh passion fruit, lime & cranberry  
 
 
Frances Lea
Frances is a singer/songwriter and actress. Her own songs have an acoustic folk feel and she plays a mix of covers from Talking Heads to Lana Del Ray with some Beatles in between! She has been playing the guitar and writing songs for about 6 years and singing ever since she can remember! 
 
 
Friday 16th March
Friday MOJO get the gang together and enjoy spring
 
With resident DJ Ret Alex from 8 pm
 
Saturday 17th
Come and enjoy St Patrick's Day and watch all of the 6 nations on our 3 meter screen
Six Nations Super Saturday
K.0 12.30 Italy v Scotland
K.O 2.45pm Wales v France
K.O 5pm England v Ireland  
 
 
Sunday 18th
Mothers day
Don't be rushed like every where else come down to the Lofty Turtle for a relaxed informal lunch for Mother's Day.
 
Monday 19th
Movie Night
 Marlon Brando night

7.30pm The Wild One - 9pm On The Waterfront
On The Waterfront nominated for 12 Oscars and won 8 including best actor, best director and best picture

Tuesday 13 March 2012